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Our chef's prepare our dishes fresh daily. From handmade pasta & local ingredients, to fresh seafood and free range chickens, we bring you the best to compliment our authentic taste.
Our pasta is made with 100% organic Caputo flour imported from Italy and we only cook with Himalayan salt. Our menu is filled with various Bio-organic dishes to choose from.
Customer satisfaction is our 1st priority. We have a dedicated staff in the front and back of house that are committed to providing you with a tasteful fine dining experience paired with a relaxing, and enjoyable setting.