117 Boston Post Road East Lyme, CT 06333 (860) 739-6234

New Fall 2021 Hours Hiring Slide Welcome to il Pomod'Oro Restaurant & Pizzeria Offering Southern Connecticut a taste of Italy with a Tuscan flare

Discover Casual, Yet Premium Italian Dining in East Lyme, Connecticut


Fresh Everything

Our chef's prepare our dishes fresh daily. From handmade pasta & local ingredients, to fresh seafood and free range chickens, we bring you the best to compliment our authentic taste.


We Love Organic

Our pasta is made with 100% organic Caputo flour imported from Italy and we only cook with Himalayan salt. Our menu is filled with various Bio-organic dishes to choose from.


Relaxing Dining Experience

Customer satisfaction is our 1st priority. We have a dedicated staff in the front and back of house that are committed to providing you with a tasteful fine dining experience paired with a relaxing, and enjoyable setting.

DiscoverOur Story

Authentic Dining Experience Like No Other
Located in East Lyme amidst one of the most picturesque areas of Southern Connecticut, the Mystic region and Southern Rhode Island, il Pomod’Oro Restaurant & Pizzeria beckons Italian food aficionados old and young with an intoxicating selection of dishes sure to tantalize everyone’s appetite. We are not a chain Italian restaurant, nor will we ever be part of a franchise organization, so we can focus on our customers and providing them the best-quality pizza and Italian cuisine in all of Southern Connecticut.

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MeetOur Happy Customers

  • 5 star review  A little gem in East Lyme. Have been there many times and every single time the atmosphere, food and service has been great.last night we had the grilled octopus and roasted chicken with risotto and they were to die for. Drinks are allways great as well

    thumb Anisa Kutrolli
    September 19, 2021
  • 5 star review  We stopped in at this little pizzeria and thought it was your run of the mill pizza place. Boy were we wrong! Awesome authentic Italian food. Very friendly staff and great menu. A little pricey but worth the money. They also have a real flame oven. Handicap access and plenty of parking in the rear.

    thumb Ride Hard
    September 3, 2021
  • 5 star review  Exceptional service and wonderfully authentic Italian fare with fresh organic ingredients. Had the Arugula Pesto Shrimp Gnocchi. Very light and flavorful. Would definitely return to try their pizza or pasta!

    thumb Linda “Lin”
    July 3, 2021
  • 5 star review  the food is always perfect. The cocktail of the "evening" is always an adventure. The staff is right on. Try this restaurant-you will be please! Did I mention the pizzas?? I love the place. Try it.

    thumb Gayle Blair
    June 16, 2021
  • 5 star review  The service here is unbelievable. We had a very good experience. The food was fresh, tasty, very well prepared, and the dishes appealing to the eye. The wait staff were well read about the menu and very friendly. They also give you the entire dining experience. I must say I am very picky and we went back. We had a divine chicken pizza with fresh basil on it. We were short on time and couldn't relax, but the staff served us a very nice lunch. The first time we went the place was packed. And you could barely get a parking spot. At no time did we feel rushed. They also sell fresh olive oil made from a country one of their dad lives in. Great food, great staff. Great restaurant. The acoustics are a little loud. That is the only drawback I can say. When you're having such a great experience who cares about a little noise right?! Enjoy a great meal.

    thumb Mary Rice
    June 7, 2021
  • 5 star review  The service here is unbelievable. We had a very good experience. The food was fresh, tasty, very well prepared, and the dishes appealing to the eye. The wait staff were well read about the menu and very friendly. They also give you the entire dining experience. I must say I am very picky and we went back. We had a divine chicken pizza with fresh basil on it. We were short on time and couldn't relax, but the staff served us a very nice lunch. The first time we went the place was packed. And you could barely get a parking spot. At no time did we feel rushed. They also sell fresh olive oil made from a country one of their dad lives in. Great food, great staff. Great restaurant. The acoustics are a little loud. That is the only drawback I can say. When you're having such a great experience who cares about a little noise right?! Enjoy a great meal.

    thumb Mary W Rice
    June 7, 2021
  • 5 star review  Dined there for dinner on the 30th of April. Wonderful experience. Food was great, our waiter Jeffery was extremely friendly and was very attentive to my youngest daughter. The owner stopped by for quality assurance and we enjoyed the evening. Ordered the PEI mussels, 4 cheese pizza, a couple of pasta dishes and all were great. Desserts were delicious, especially the moussed cheesecake. Will definitely eat there again.

    thumb Eric Self
    May 2, 2021
  • 5 star review  The food was awesome. Our waiter was awesome just a little pushy when my husband didn't want to any food. If your new to the area and want to pay expensive prices this is your place. The food is awesome just way above my budget. I walked a mile just to eat here. That's why I ate. A few people in the area told us about this place!

    thumb Maranda Speer
    February 25, 2021
  • 5 star review  My husband and I ate here for the first time. Can I just say OH My God! This is our new go to Italian restaurant. The food was delicious the staff were awesome. Cannot wait to go back. It is definitely worth the ride.

    thumb Stacy Foote
    February 17, 2021
  • 5 star review  Hands down one the the best dining experiences i’ve ever had! Great costumer service and even better food, my boyfriend and I had a lovely dinner with people who actually cared about how we were doing the entire time! not only did the food taste real and authentic, but we were treated with nothing but kindness and positivity. We will definitely be coming back and passing along the name to family and friends!

    thumb Abigail Boya
    February 7, 2021
 

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